Adjusting to a diet that contains no gluten is difficult and life-changing. The foods we "can't have" seem scarce and at times difficult to make. With Keepers at Home Gluten-Free Cooking, making gluten-free food becomes a scrumptious joy instead of a burden necessary for survival. These gluten-free recipes are shared by people who know the challenges of going gluten-free. They know the adjustments, and the trial and error involved in converting a recipe. They hope to make your gluten-free lifestyle easier and tastier. Approximately 120 recipes. Sections include: Gluten-Free Getting Started, Biscuits, Breakfast, Cakes & Cupcakes, Cookies, Desserts, Flour Mixes, Main Dishes, Miscellaneous, Muffins, Quick Breads and Yeast Breads.