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Walnut Creek Valley Cookbook
A Collection of over 700 Recipes from the Walnut Creek Amish Church
Less old fashioned, more contemporary, describes this one. Food preparation as it is today. These 700 authentic recipes are gleaned from the finest kitchens in Holmes County. Thousands of tourists visit Holmes County annually- many to taste the fine food. We’ll help you prepare food for large groups as well as your own dinner table. A special listing of quantities used in serving 100 people is on page 112. The canning and freezing section cover the subjects well.
Contains 11 complete sections:
Appetizers, Beverages, Dips & Miscellaneous, Breads, Rolls & Cereals, Soups, Salads & Salad Dressings, Meats & Main Dishes, Large Quantity Recipes, Desserts, Cookies, Cakes & Frostings, Pies, Canning & Freezing, Children’s Recipes.
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